Marrakech, known as the "Red City" for its iconic terracotta-colored walls and ramparts, is a mesmerizing blend of history, culture, and natural beauty. Nestled at the base of the Atlas Mountains, it has been a crossroads of trade, politics, and artistry for centuries. The city’s vibrant medina, opulent palaces, and lush gardens reflect its status as Morocco’s cultural heart. Marrakech effortlessly merges ancient traditions with modern energy, offering visitors a sensory-rich experience unlike any other.

We’re often asked about the best restaurants in Marrakech, and where to eat Moroccan food if you’re visiting the famous Red City for the first time. The country is famous for many things, from deserts and mountains to music and culture, but it’s often the promise of exotic spices and new flavour sensations that entices many travellers to the shores of north Africa. Eating out in Marrakech will be a highlight of any Morocco holiday, from fine dining on succulent lamb or eating chicken tagine at food stalls, to discovering new medina restaurants and sipping cocktails on the best rooftop bars in Marrakech. There’s no better place to indulge your taste buds…the food in Marrakech is some of the best in the country.

Marrakech’s labyrinthine souks (markets) are a feast for the senses. Explore stalls selling:

Handwoven rugs and leather goods in the Chouari Tannery.

Spices like saffron and cumin in the Rahba Kedima.

Traditional lanterns, pottery, and jewelry.
Don’t miss Henna Art or a Hammam (traditional spa) for an authentic cultural immersion.